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The 9th Annual Temecula Wine and Music Festival
at Vail Lake Resort
38000 Highway 79
Temecula Parkway,Temecula , CA
Saturday, May 4, 2013
Doors Open at 11:00 a.m.
Music Starts at 11:30 a.m., Ends at 6:00 p.m.
Gourmet Buffet for Platinum Ticket Holders served from 1:00 to 3:00 p.m.
Reserve your tickets now!
*Wine tasting tickets and bottles of wine may be purchased by all categories at the venue.
*There will also be food available for purchase from our food vendors for general and gold seating ticket holders.
(Gourmet wine country buffet only available to Platinum Table seating area.)
General Seating $45.00
Lawn seating back of the venue.
Blankets and Low back lawn chairs allowed. No umbrellas, coolers, ice chests, alcohol or outside food or beverages.
Gold Seating $65.00
Premium Reserved and numbered theater seating middle of the venue.
Platinum Seating $120.00 per person
Best Seating , Table seating closest to the stage with fully catered meal. Enjoy the even for the day in our special platinum seating area with friends. Tables seat ten people
This years menu prepared by Temecula’s award winning Chef, Volcker
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Classic Chicken Marsala (Grilled Breast of Chicken with Marsala & Mushroom Sauce)
Farfalle Pasta with Roasted Garlic & Herbs
Grilled Asparagus Spears
Baby Greens with Roasted Peppers, Chopped Tomatoes, Artichoke Hearts, Shaved Parmesan with Lemon
Herb Vinaigrette
Artisanal Rolls with Butter
Assorted Cookies
Iced Tea & Water |
*Group discount rates are available for all categories.
For ticket orders of ten or more
please enter the code: group and receive a ten percent discount on your order
VIP Sponsor $250.00 per person
Our tree shaded exclusive VIP area is fully catered , unlimited wine tasting with wine provided by our participating wineries in.This area is reserved for our supporting sponsors and patrons. Access to get right up in front of the stage , party and mingle your favorite artist ! Special VIP parking area provided.
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Entree: |
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Kalbi Beef with Sesame Soy and Scallions
Classic Chicken Marsala |
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Sides: |
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Roasted Garlic Smashed Potatoes
Mushroom Risotto Cakes
Roasted Cauliflower with Smoked Olive Oil |
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Salads: |
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Baby Blue Iceberg Wedge-(Baby Iceberg with Blue Cheese Crumbles, Chopped bacon, Cherry Tomatoes, Red Onion, Classic Blue Cheese Dressing)
Mesculin Greens with Poached Bosc Pear, Manchego Shreds, Fried Spanish Onions with Pear Vinaigrette
Artisanal Rolls with Butter
Tea/Water
Mini Dessert Assortment |
Vail Lake Self Parking $10 (shuttle provided)
Premium parking near the venue $15 (near the venue)
Reserve your tickets now!
Group discount rates are available.
For ticket orders of ten or more please enter the code: group and receive a ten percent discount on your order.
Venue Map
(Click on the photo below to view larger pdf format)
