Platinum Seating Menu

We are proud to feature the culinary skills of Temecula' own award winning 
Chef Volker owner of Vineyard Gourmet catering.

Saturday Gourmet Buffet
1 pm to 3 pm

 
Roasted Pork Loin with Pesto 
and Caramelized  Onions
Breast of Chicken with Champagne Tarragon Sauce

Penne Pasta with Wild Mushrooms and tender Tips of Filet Mignon in a Cognac Cream Sauce

or Bow Tie Pasta Primavera tossed in Sundried-Tomato Sauce

Mustard Crusted Red Potatoes with Parsley

Oven Roasted Asparagus Spears

Spring green with Blue Cheese Crumbles,Sweet Bells,Grapes tossed with Orange Cilantro Vinaigrette 

Seasonal Fruit Salad

Assorted Desserts

Water & Brewed Ice tea with Lemon , 
Coffee Service

Sunday Gourmet Buffet
1 pm to 3 pm


Marinated Flanksteak with Cognac- Demi-Glace

Grilled salmon with Cucumber-Tomato-salsa

Linguini Tossed with Sundried Tomatoes,Spinach and Fontina Cheese

Roasted Garlic mashed Potatoes

Spring Vegetable medley

Assorted Leaf lettuces with Roasted Shallot Balsamic  Vinaigrette

International Bread basket

Assorted Desserts

Water & Brewed Ice tea with Lemon ,
Coffee Service

Subject to Change